Hand Hammered Surface
The textured surface helps hold food in place during stir frying.
These professional-grade carbon steel woks are available in hand-hammered and heavy-gauge varieties for serious enthusiasts. Made in the USA, these pans cater to both gas and electric stovetop requirements
The textured surface helps hold food in place during stir frying.
Thick carbon steel construction ensures long-term durability and heat control.
These carbon steel pans are manufactured domestically for consistent standards.
The collection features 14 in and 16 in carbon steel woks in both flat and round bottom styles. Specialized 14 gauge thickness provides a robust cooking surface for high-volume use.
The 16 in hand hammered model features a traditional texture that assists with ingredient placement.
The 14 gauge thickness on the 14 in flat bottom model prevents warping under high heat.
Flat bottom models are designed for electric and gas, while round models include a wok ring.
Two side handles provide a balanced grip for the larger 14 in and 16 in frames.
The 14 gauge carbon steel is noticeably thicker and more durable than my previous pans.
Using the 16 in hand hammered wok with the included ring works perfectly on my gas range.
The flat bottom 14 in model is very stable on my electric stove and heats up evenly.
These carbon steel woks are made in the USA.
The woks feature a heavy 14 gauge carbon steel construction.
Yes, the 16 in hand hammered model comes with a wok ring.
Yes, the 14 in carbon steel flat bottom wok is designed for electric stoves.